Our LIBATION Menu
SIGNATURE LIBATIONS
GOD IN SMALL PIECES
POMEGRANATE. SUMAC-INFUSED TEQUILA. DATE. CITRUS.
MIDSOMMAR
APPLE RHUBARB MINT SHRUB. WHISKY. RHUBARB.
GINGER BILL
STRAWBERRY SHRUB. VODKA. MANGO-GINGER.
SWEET PUNIM
RASPBERRY SHRUB. RUM. CITRUS.
SHIVA’S GARDEN
PLUM ROSEMARY SHRUB. GIN. RHUBARB.
Each of our signature libations can be ordered as a mocktail. Everyone has a seat at our bar.
-12/8-
REMEMBER THE MAINE
Bourbon. Absinthe. Vermouth. Cherry Liqueur.
-16-
COCKTAIL SPECIALS
Inspired by who we are and where we come from.
THE INTRODUCTION
Vodka. Dry Vermouth. Cherry Liqueur.
-12-
THE QUEEN VICTORIA
Gin. Dry Vermouth. Absinthe. Grenadine.
-14-
THE KINGFIELD, MAINE, IMPERIAL HIGHBALL
Gin. Maine Craft Distilling Blueshine Liquor. Muddled Blueberries. Lemon. Champagne.
-16-
Our shrubs are made locally by Precessional Apothecary
@precessionalapothecary
MAINE CRAFT BEER
DRAFT
MAINE BEER COMPANY
Lunch, 7%
ALLAGASH BREWING
Allagash White, 5.2%
BUNKER BREWING
Machine Pilz, 5.2%
BIGELOW BREWING
Bigelow Brown, 5%
-8-
POURS
EIGHTEEN TWENTY BREWING CO.
Peek Interest Non-Alcoholic APA, <0.5%
EIGHTEEN TWENTY BREWING CO.
Wavefinder Non-Alcoholic IPA, <0.5%
FUNKY BOW BREWERY
Midnight Special Coffee Porter, 8%
SHIPYARD BREWING
New England IPA, 7%
WOODLAND FARMS BREWERY
Non-Alcoholic Tropic Sour, <0.5%
-9-
BEER SPECIALS
BOOTHBAY CRAFT BREWERY
SnomoBeer American Lager, 5.0%
LIQUID RIOT
Love and Happiness Brett Beer, 6.5%
MAST LANDING BREWING CO.
Homemade Jorts Cream Ale, 4.4%
-6-
MAINE CRAFT HARD SELTZER & PREPARED COCKTAILS
APRÈS
Tote Road, Strawberry and Elderberry, 5%
APRÈS
Pine Rickey, Lime and Pine, 5%
MAINE CRAFT DISTILLERY
Blueshine Lemonade, 7%
MAINE CRAFT DISTILLERY
Maine Mule, 7%
MAINE CRAFT DISTILLERY
Cranberry Island Cocktail, 7%
-9-
ROUGE
BODEGAS BAGORDI
Rioja, Cosecha, Andosilla, Spain—HOUSE // 14/39
MARTINSHOFF ZUM
Martin Sepp, Zweigelt, Niederosterreich, Austria // 15/44
DOMAINE BOUDAU
Les Cargolines, Clot del Pila, Côtes du Roussillon, France // 16/56
BENJAMIN TAILLANDIER
Laguzelle, Minervois, Caunes-Minervois, France // 16/56
VIGNOBLE DINOCHEAU
Les Cots, Malbec, Touraine, France // 18/60
VALÉRIE FORGUES
Touraine Côt, Malbec, Touraine, France // 18/64
BLANC
DOMAINE DE BERNIER
Chardonnay, Loire, France // 15/44
PIKASI
Pinela, Vipava Valley, Slovenia // 15/48
LES CHARDONS
Sauvignon Blanc, Touraine, France // 16/52
DOMAINE DE GRISY
Unoaked Chardonnay, Côtes d’Auxerre, Burgundy, France // 16/52
ANNABELLA
Chardonnay, Napa Valley, California—HOUSE // 14/56
NICOLAS REAU
La Pentière, Muscadet Sur Lie, Loire Valley, France // 18/60
BUBBLES
HENRY VARNAY
Brut Blanc de Blancs, Loire Valley, France // 33
PLOYEZ-JACQUEMART
Champagne, France (375 ml) // 49
LUNETTA
Prosecco, Italy // By the glass // 12
FOOD
We offer up comfort food in The Lounge on Thursday, Friday, and Saturday, from 5:00 - 8:30 p.m.
$12
The Soup
(Not Your Mother's) Tomato Soup (v, gf)
$12
$14
The Salad
Baby greens. Grilled summer squash, zucchini, and Aleppo roasted tomatoes. Chevre. Dijon vinaigrette. (v, gf)
$14
$18
The Double Dip
Crispy French fries and two sauces:
$18
Pomegranate harissa ketchup.
Spicy jalapeno schug and creamy labneh.
Maine maple buffalo.
Slow-roasted garlic everything-bagel-spice aioli.
(v)
$23
The (Guilt-Free) Pile of Carbs
Almond pesto noodles. Shaved parmesan. Fresh cream. Za'atar. (v)
$23
$25
The Street Food
Fried pita pocket stuffed with slow-roasted pulled sumac chicken or falafel (v). Baby greens. House pickles. Fries. Schug, labneh, and hot sauce, oh my. (Make it a salad if you like, too.)
$25
$25
The Sandwich
Slow-roasted pulled sumac chicken or jackfruit (v). Brioche bun. Baby greens. Heirloom tomato. Chef Jobi's secret tamarind sauce.
$25
$28
The Meatballs
Traditional Swedish recipe. Egg noodles. Brunsås. Lingonberry preserves.
$28
$12
The Pie
Miniature raspberry jam pie. Graham crust. Cream cheese schmear.
$12
